Recipe of Perfect Sweet Baby Ray's Pork Riblets

Sweet Baby Ray's Pork Riblets.

Sweet Baby Ray's Pork Riblets

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet baby ray's pork riblets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Baby Ray's Pork Riblets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sweet Baby Ray's Pork Riblets is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet baby ray's pork riblets using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Baby Ray's Pork Riblets:

  1. {Take 1 of Family Pack Western Boneless Pork Ribs, cut into Chunks.
  2. {Make ready 1 Bottle of Sweet Baby Ray's BBQ Sauce.
  3. {Make ready 1 Tbsp. of Soy Sauce.
  4. {Get 1/2 Cup of Pure Honey.

Steps to make Sweet Baby Ray's Pork Riblets:

  1. Spray a 13X9 baking dish or dishes with nonstick cooking spray. Set aside..
  2. In a large pot add the riblets. Cover Riblets with water til completely covered. Bring to a boil on high heat. Once at a boil turn heat down and let simmer for 25 minutes. Drain the water completely. Break meat apart til back into chunks..
  3. Add rest of ingredients and stir to coat meat completely. Pour into coated baking dishes. Bake covered with foil for 45 minutes. Uncover and stir. Then broil for 3-4 minutes. Serve immediately. I serve it with mac n' cheese and peas for my kids..

So that's going to wrap it up for this special food sweet baby ray's pork riblets recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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