Recipe of Any-night-of-the-week Garlic Parmesan crusty potatoes

Garlic Parmesan crusty potatoes.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic parmesan crusty potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan crusty potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Garlic Parmesan crusty potatoes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan crusty potatoes:

1. {Prepare of Little potatoes 2-3 lbs (enough to cover tray).
2. {Make ready of olive oil.
3. {Get of Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt).
4. {Prepare of Garlic powder.
5. {Make ready of garlic minced.
6. {Make ready of Parmesan cheese.
7. {Take of adobo seasoning (has salt in it).

Steps to make Garlic Parmesan crusty potatoes:

1. Preheat over to 425 °. Cover potatoes in oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around.
2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy.

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