Steps to Make Homemade Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.

Stir in the tomato puree and strips of lemon zest. Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, seafood stew with tomato and chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood stew with tomato and chorizo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my whole life.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. {Prepare of Freshly baked bread.
2. {Make ready of Homemade butter.
3. {Make ready 1 kg of mussels.
4. {Make ready 250 g of clams.
5. {Get 1 of fillet salmon.
6. {Get 1 of fillet cod.
7. {Prepare 1 of fillet haddock.
8. {Get 2 of tubes calamari sliced into rings.
9. {Get of Fresh parsley.
10. {Take of Fresh basil.
11. {Prepare of Stew.
12. {Make ready 200 g of chorizo diced.
13. {Take 1 of diced white onion.
14. {Make ready 2 cloves of garlic.
15. {Prepare of Extra virgin olive oil.
16. {Prepare 400 g of plum tomatoes.
17. {Prepare 400 g of chopped tomatoes.
18. {Make ready 2 tbsp of tomato paste.
19. {Prepare 1 tsp of Dijon mustard.
20. {Take 1 tsp of origanum.
21. {Make ready of Salt.
22. {Make ready of Pepper.
23. {Take of Smoked paprika.
24. {Take 250 ml of Cabernet Sauvignon.
25. {Get 50 g of sugar.
26. {Take 500 ml of water.

This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a. Spanish Seafood Stew with Garbanzo beans and smokey chorizo (or use soy chorizo or Turkey Chorizo) served over Saffron-Infused Basmati Rice.

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Here's a hearty Spanish Seafood Stew that's full of flavor and perfect for cozy winter nights. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in. Add the fish stock, crushed tomatoes, and bay leaves. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew.

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