Recipe of Speedy Cheesy bacon golden potatoes

Cheesy bacon golden potatoes. Food Country with Chef Michael Smith Potato Bacon Cheddar Tart Episode. For the cheese, I chose sharp cheddar cheese, but you can opt for Parmesan or any cheese you like. Potatoes - I prefer Yukon Gold potatoes or Russet Potatoes.

Who can resist the combination of cheese, bacon, and ranch? It's pure comfort food that everyone will enjoy. Potatoes are hard to get cooked through all the way in the oven, so to make sure they are plenty hot.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy bacon golden potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Food Country with Chef Michael Smith Potato Bacon Cheddar Tart Episode. For the cheese, I chose sharp cheddar cheese, but you can opt for Parmesan or any cheese you like. Potatoes - I prefer Yukon Gold potatoes or Russet Potatoes.

Cheesy bacon golden potatoes is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cheesy bacon golden potatoes is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy bacon golden potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy bacon golden potatoes:

1. {Get of Golden potatoes.
2. {Make ready of Bacon bits 5ozs.
3. {Make ready of Butter.
4. {Take of Cheese.

It is hard to resist this creamy, cheesy bacon and potato casserole. This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd. Toss the potatoes with olive oil and salt and transfer to a baking sheet. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.

Instructions to make Cheesy bacon golden potatoes:

1. Cut golden potatoes in half twice. Wash and pat dry..
2. Melt 3 sticks butter in a 13x9 pan. Then, add the potatoes to the pan and season with desired seasonings. I used garlic, onion, Montreal steak seasoning. Cook for 1 hr or till the potatoes are tender..
3. Once the potatoes are tender add shredded cheese and bacon bits on top of the potatoes and bake 15 minutes or untill the cheese is golden brown.
4. I served with porkchops and greenbeans. Enjoy..

Really, The Best Mashed Potatoes Recipe? These mashed potatoes are easy, perfectly seasoned & drenched in brown butter! This side dish is sure to Mini Smashed Potatoes, oven roasted with Crispy skins and Creamy centers, a delicious no fuss, family friendly side dish - smother with butter and. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. When potatoes are cool enough to handle, cut lengthwise in halves; carefully scoop out pulp, leaving ¼-inch shells.

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