Recipe of Super Quick Homemade Pork Wellington

Pork Wellington.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pork wellington. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Wellington is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pork Wellington is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Wellington:

1. {Prepare of Pork tenderloin.
2. {Get 250 gr of crimini mushrooms.
3. {Get 2 cloves of garlic.
4. {Prepare 5 sprigs of thyme.
5. {Take 1 of apple.
6. {Take of Puff pastry.
7. {Prepare 4 slices of prosciutto.
8. {Take 2 tsp of yellow mustard.
9. {Make ready 1 tsp of honey.
10. {Prepare 1 of egg.

Instructions to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic..
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside..
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides..
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture..
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days..
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked..
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides..

So that is going to wrap this up for this exceptional food pork wellington recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!