Recipe of Ultimate Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- {Make ready 1 of vermicelli glass noodles.
- {Get 200 g of minced pork.
- {Make ready of Pork Seasoning.
- {Get 1 tsp of soya sauce.
- {Make ready dash of sugar.
- {Take 1 tsp of white pepper.
- {Take 1/2 of chicken powder.
- {Make ready of Pan Frying Process.
- {Make ready of Oil.
- {Make ready 1 tsp of garlic.
- {Make ready 1 of capful of ShaoHing Wine.
- {Prepare 2 spoonful of XO sauce.
- {Make ready 20 ml of water.
- {Get of spring onions.
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
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