Step-by-Step Guide to Prepare Homemade Homemade Shawarma #mycookbook

Homemade Shawarma #mycookbook.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homemade shawarma #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Shawarma #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Homemade Shawarma #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shawarma #mycookbook:

1. {Prepare 1 of chicken sliced breast.
2. {Get 2 of tortilla.
3. {Take 2 of Cucumber pickles.
4. {Take 2 of potatoes.
5. {Get of For the seasoning.
6. {Take 2 tbsp of olive oil.
7. {Prepare of Salt.
8. {Make ready of Pepper.
9. {Make ready 2 tbsp of Vinger.
10. {Prepare 1 tbsp of cardamom.
11. {Get 2 of lemons peel.
12. {Prepare of As a dipping.
13. {Take of Ranch sauce.

Steps to make Homemade Shawarma #mycookbook:

1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later..
2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan..
3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;)).
4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)".

So that is going to wrap it up with this exceptional food homemade shawarma #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!