Recipe of Ultimate Sophie's wholemeal tomato dough meat feast pizza pocket

Sophie's wholemeal tomato dough meat feast pizza pocket.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sophie's wholemeal tomato dough meat feast pizza pocket. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sophie's wholemeal tomato dough meat feast pizza pocket is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:

1. {Take of dough.
2. {Take 450 grams of wholemeal flour.
3. {Take 2 1/2 tsp of salt.
4. {Take 4 tsp of brown sugar.
5. {Make ready 1 of sachet yeast.
6. {Get 1/2 tbsp of chili flakes.
7. {Get 2 tbsp of passata.
8. {Get 280 ml of warm water.
9. {Prepare of filling.
10. {Make ready 1/2 cup of chopped chorizo.
11. {Prepare 1/2 cup of chopped ham.
12. {Get 1/2 cup of chopped cooked chicken.
13. {Get 160 of grated cheese (i like a mix of mozzarella and cheddar).
14. {Take 2 tbsp of tomato paste.
15. {Make ready 1 tbsp of water.
16. {Take 2 tsp of garlic powder.
17. {Take 1 of sliced pepperoni.

Instructions to make Sophie's wholemeal tomato dough meat feast pizza pocket:

1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
4. Preheat your oven to 160°C..
5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
8. On half of each of your rectangles, add 1/4 of your cheese..
9. Top this with your meat and tomato mix, half on each rectangle..
10. Layer on pepperoni and the rest of the cheese..
11. Fold your dough over and seal the edges, creating a pocket..
12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
15. Serve and enjoy!.

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