Simple Way to Prepare Super Quick Homemade Moong Dal Tadka

Moong Dal Tadka.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal tadka. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Dal Tadka is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Moong Dal Tadka is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook moong dal tadka using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Tadka:

1. {Make ready of yellow moong dal.
2. {Take of tomato.
3. {Prepare of haldi (turmeric).
4. {Take of gud (jaggery).
5. {Make ready of salt.
6. {Get of Tadka-.
7. {Prepare of ghee.
8. {Prepare of methi seeds (my secret ingredient).
9. {Make ready of Jerra (cumin seeds).
10. {Make ready of garlic.
11. {Take of grated ginger.
12. {Make ready of green chillies.
13. {Get of whole red chillies broken into pieces.
14. {Make ready of curry leaves.
15. {Get of haldi.
16. {Get of red chilli powder.
17. {Make ready of salt.

Steps to make Moong Dal Tadka:

1. Wash and soak yellow moong dal for 30 mins..
2. Pressure cook dal for 2 whistles, with turmeric, salt and jaggery and 1 1/2 cup water on a medium flame. Let the pressure drop in the cooker naturally. Open the lid and mash the dal..
3. In a tadka pan, add a dollop of ghee, add Jerra and let it crackle. Add garlic, ginger, green chillies, methi seeds powder, haldi powder, a pinch of salt, curry leaves and red chilli powder..
4. Pour this tadka over Dal. Enjoy and relish this meal with steamed rice, jeera rice, roti or paratha...

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