Step-by-Step Guide to Make Perfect Coxinha (Brazilian Home Cooking)

Coxinha (Brazilian Home Cooking).

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coxinha (brazilian home cooking). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coxinha (Brazilian Home Cooking) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Coxinha (Brazilian Home Cooking) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coxinha (Brazilian Home Cooking):

1. {Make ready 100 grams of Ground chicken.
2. {Get 1 clove of Garlic.
3. {Prepare 1/4 of Yellow or green bell pepper.
4. {Prepare 1/4 of Onion.
5. {Take 1/2 of Tomato.
6. {Make ready 1 of Salt and pepper.
7. {Make ready 1 large of Potato.
8. {Prepare 20 grams of Butter.
9. {Make ready 200 ml of Milk.
10. {Get 1 tsp of Consommé stock granules.
11. {Make ready 100 grams of Flour.
12. {Make ready of For the coating:.
13. {Take 1 of Plain flour.
14. {Make ready 1 of Eggs.
15. {Make ready 1 of Panko.

Steps to make Coxinha (Brazilian Home Cooking):

1. Mince the vegetables and the garlic..
2. Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat)..
3. Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly..
4. Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions..
5. Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W..
6. Once a skewer can easily pass through the softened potatoes, mash until smooth..
7. Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W..
8. Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy..
9. Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball..
10. Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped..
11. Wrap the potato mixture around the meat mixture from Step 4..
12. Form into teardrop shapes..
13. Cover with flour, then beaten egg, and then coat with panko, in that order..
14. Deep-fry in 180°C oil until nicely browned..

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