Easiest Way to Make Any-night-of-the-week Porc mariné dans du jus de cornichon

Porc mariné dans du jus de cornichon.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Porc mariné dans du jus de cornichon is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porc mariné dans du jus de cornichon:

1. {Prepare of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
2. {Take 2/3 cup of kosher pickle juice.
3. {Prepare 5 of pork loin chops 1-1/2 inch thick.
4. {Make ready of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
5. {Make ready 1 of large Red Anjou pear.
6. {Make ready 2 of medium golden delicious apples.
7. {Get 2 of small bell peppers.
8. {Prepare 6 of long carrots.
9. {Get 4 of medium zucchinis.
10. {Make ready 2 tablespoons of vegetable oil.
11. {Make ready 2 tablespoons of butter.
12. {Take 1/2 teaspoon of salt.
13. {Take 1/2 teaspoon of granulated garlic powder.
14. {Make ready 1/2 teaspoon of ground sage.
15. {Make ready 1/2 teaspoon of ground black pepper.
16. {Get 1 of large onion.
17. {Get 2 of large kosher pickles.
18. {Make ready 1/4 teaspoon of celery salt.

Steps to make Porc mariné dans du jus de cornichon:

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
2. In a pan heat oil. Sear the chops..
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
5. Slice the pickles very thinly.
6. Add dill pickles and celery salt to top cover let sit 7 minutes.
7. Serve I hope you enjoy!.

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