Easiest Way to Make Favorite Sylvia's Tasty Githeri
Sylvia's Tasty Githeri.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sylvia's tasty githeri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sylvia's Tasty Githeri is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Sylvia's Tasty Githeri is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sylvia's tasty githeri using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sylvia's Tasty Githeri:
- {Make ready 2 of cobs tender fresh maize.
- {Take 2 cups of yellow beans.
- {Take 1 cup of pumpkin inside flesh.
- {Get 2 of ripe tomatoes.
- {Get 1 of medium-sized bulb onion.
- {Take 2 tbs of cooking oil.
- {Get to taste of Salt.
- {Make ready 1 tsp of garlic paste.
- {Make ready 1 tsp of ginger paste.
Steps to make Sylvia's Tasty Githeri:
- Remove maize from their kernels..
- Remove any foreign material from the beans and mix the maize and beans.Wash clean..
- Soak the githeri mixture for about two hours..
- Boil using pressure cooker for 20 minutes..
- Meanwhile shred the Onion, tomatoes and pumpkin insides separately..
- Once the githeri is cooked, fry the onions until pale. Add ginger and garlic pastes. Add the pumpkin insides and cook till tender.Add tomatoes and cook for 3 minutes..
- Add the githeri and stir to mix with the tomato mixture. Cook for about 5 minutes while checking to avoid burning to allow the tomatoes to seep into the githeri..
- Add water and simmer for 10 minutes. Check occasionally to avoid burning..
- Garnish with boiled eggs and serve immediately..
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