Easiest Way to Make Super Quick Homemade Beef stew

Beef stew.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stew is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Beef stew is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. {Make ready 1/4 Cup of flour.
2. {Get 1/2 Cup of butter.
3. {Get 1 Tbls of pepper.
4. {Prepare 1 tsp of salt.
5. {Take 2 lbs of stew meat.
6. {Prepare 1 of chopped Onion.
7. {Take 2 of chopped celery sticks.
8. {Get 4 of chopped carrots.
9. {Get 1 of cubed potatoe.
10. {Make ready 1 tsp of salt.
11. {Take 2 Tbls of pepper.
12. {Make ready 1 tsp of celery salt.
13. {Make ready 3 Tbls of beef broth granules.
14. {Make ready 2 cups of water.
15. {Get 1 can of Pettit tomatoes.
16. {Make ready 1 of Small can tomato paste.
17. {Get 1 of bay leaf.

Steps to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!