Easiest Way to Prepare Favorite Eggs Benedict

Eggs Benedict.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, eggs benedict. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggs Benedict is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Eggs Benedict is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggs benedict using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:

1. {Take of Ingredients for the eggs:.
2. {Make ready of farm fresh eggs.
3. {Make ready of English muffins.
4. {Take of thick slabs of bacon.
5. {Prepare of Ingredients for the Hollandaise sauce:.
6. {Make ready of Juice of one lemon.
7. {Prepare of egg yolks.
8. {Get of Extra Virgin Olive Oil from Spain.
9. {Take of Orange zest.
10. {Make ready of Minced fine herbs (according to your preference): dill, chives, tarragon.

Instructions to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

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