How to Prepare Ultimate Aloo(Potato) parata

Admin

24 Dec, 2021

Aloo(Potato) parata.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Aloo(Potato) parata is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo(Potato) parata:

{Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
{Get 1 of medium sized onion finely chopped.
{Get 1 of string of curry leaves.
{Take 1 teaspoon of coriander powder.
{Get 1/2 teaspoon of red chilly powder.
{Get 1/4 teaspoon of turmeric powder.
{Make ready 3/4 teaspoon of garam masala powder.
{Take 1/4 teaspoon of dry mango powder.
{Prepare 1/2 teaspoon of Kasuri methi(optional).
{Make ready 1/4 cup of cilantro/coriander leaves.
{Make ready to taste of Salt.
{Make ready 2-3 teaspoon of cooking oil.
{Get of Roti/chapati dough.
{Take of 2 cups of wheat flour.
{Prepare 1 teaspoon of oil.
{Take to taste of Salt.
{Make ready of Water to mix and make a soft dough.

Steps to make Aloo(Potato) parata:

Take a deep pan heat up, once the pan is hot add oil.
Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
To make parata.
Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
Serve aloo parata with pickle/curd.

So that is going to wrap it up with this exceptional food aloo(potato) parata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!