Recipe of Homemade Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa and potatoes in white wine sauce instant pot ip is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Kielbasa and potatoes in white wine sauce instant pot ip is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. {Prepare 2 TBSP of salted butter.
2. {Prepare 1 (13.5 oz) of kielbasa cut into bite size pieces.
3. {Make ready 1/2 of medium to large onion diced.
4. {Prepare 5 TBSP of minced garlic.
5. {Take 1 cup of chicken broth.
6. {Take 1 cup of white wine.
7. {Get 1 TSP of kosher salt.
8. {Take 1/2 TSP of black pepper.
9. {Prepare 2 TSP of italian seasoning.
10. {Make ready 1 of russet potato chopped into bite sized pieces.
11. {Prepare 1 cup of heavy cream divided.
12. {Take 1/2 cup of grated parmesan cheese.
13. {Take 2 TBSP of corn starch.
14. {Make ready 2 TBSP of water.
15. {Take of Fresh chopped parsley.

Instructions to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more..
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
8. Mix together the corn starch and water..
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
10. Turn off instant pot and remove inner pot..
11. Plate up and top with the parsley..
12. Enjoy!!.

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