Recipe of Perfect Crock Pot Roast

Crock Pot Roast.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crock Pot Roast is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:

1. {Prepare 1.5 Lb of Chuck Shoulder English Roast (Beef).
2. {Get 4 Tbsp of Beef Soup Base.
3. {Take 1 1/2 Tbsp of Thyme.
4. {Get 1 Tsp of Garlic Salt.
5. {Take 1 Tsp of Onion Powder.
6. {Take 1 Tsp of Pepper.
7. {Make ready 5 Dashes of Salt.
8. {Take 1 Pkg of Onion Soup Mix.
9. {Make ready 3-3 1/2 cups of Water.

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

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