Simple Way to Make Perfect Tomato & Eggplant Cheese Bake

Tomato & Eggplant Cheese Bake.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato & eggplant cheese bake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tomato & Eggplant Cheese Bake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tomato & Eggplant Cheese Bake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato & Eggplant Cheese Bake:

1. {Take 2 of large Eggplants *about 600 to 700g.
2. {Make ready of Olive Oil for cooking.
3. {Prepare of Salt & Pepper.
4. {Make ready 2-3 of Ripe Tomatoes.
5. {Take 1/2 cup of shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc.
6. {Take 1 tablespoon of Parsley *finely chopped.

Steps to make Tomato & Eggplant Cheese Bake:

1. Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate..
2. Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese..
3. Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time..

So that's going to wrap this up for this exceptional food tomato & eggplant cheese bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!