Step-by-Step Guide to Prepare Perfect Balsamic Glazed Brined Pork Chops

Balsamic Glazed Brined Pork Chops.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, balsamic glazed brined pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Balsamic Glazed Brined Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Balsamic Glazed Brined Pork Chops is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have balsamic glazed brined pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Glazed Brined Pork Chops:

1. {Get 4 of pork chops.
2. {Make ready 1 1/2 cups of water.
3. {Get 3 tbsp of coarse salt (Kosher salt?).
4. {Prepare 1 1/2 tbsp of sugar.
5. {Make ready 3/4 cup of balsamic vinegar.
6. {Prepare 2 tbsp of butter.
7. {Prepare of to taste salt and pepper.
8. {Get 2 tbsp of olive oil.

Instructions to make Balsamic Glazed Brined Pork Chops:

1. In a dish, dissolve coarse salt and sugar in water. Soak the pork chops in this brine mixture for about 20 minutes, turning occasionally..
2. To make glaze: reduce balsamic vinegar on medium high heat to about ¼ cup, about 5 minutes. Whisk in butter and season glaze with salt and pepper..
3. Remove pork chops from brine and pat dry. Brush with olive oil. Grill pork chops on a pan or charcoal grill, brushing with balsamic glaze generously, until internal temperature reaches about 75°C, about 4 minutes per side. Serve drizzled with remaining balsamic glaze..

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