Steps to Prepare Perfect Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, heidi's omelette egg and ham cups. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Heidi's Omelette Egg and Ham Cups is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Heidi's Omelette Egg and Ham Cups is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- {Prepare of round ham slices.
- {Take of eggs, preferably free range.
- {Prepare of splash of cream, milk or water.
- {Prepare of small brown/cooking onion, finely diced.
- {Make ready of tomato, diced.
- {Make ready of button mushrooms, diced.
- {Make ready of portion frozen spinach, thawed.
- {Prepare of handful tasty cheese, grated.
- {Get of liberal dash of cinnamon powder.
- {Make ready of sea or himilayan salt and ground pepper.
Steps to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.
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