Recipe of Favorite Grandmother's Pecan pie

Grandmother's Pecan pie.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandmother's pecan pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grandmother's Pecan pie is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Grandmother's Pecan pie is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandmother's Pecan pie:

1. {Make ready 1/2 cup of Dark Karo syrup.
2. {Prepare 1/2 cup of Light Karo syrup.
3. {Make ready 3 large of Eggs.
4. {Make ready 1 cup of Dark brown sugar.
5. {Take 2 tbsp of Butter, melted.
6. {Prepare 1 tsp of Vanilla extract.
7. {Take 1 1/2 cup of Pecan pieces.
8. {Make ready 1 packages of Deep dish pie crust.

Instructions to make Grandmother's Pecan pie:

1. Preheat oven to 350° F.
2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer.
3. Then add the pecan pieces.
4. Pour the mixture into the premade deep pie crust.
5. And bake for 50-70 minutes.
6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve.
7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol.

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