Recipe of Speedy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Prepare of red onion, chopped.
2. {Make ready of garlic cloves, chopped.
3. {Make ready of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Make ready of cauliflower rice.
5. {Make ready of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Take of pre-fried shredded ginger.
7. {Get of Soy Liquid Seasoning (i use Knorr),.
8. {Prepare of Few drops of Sesame Oil.
9. {Prepare of Cooking oil for sauteeing.
10. {Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Prepare of Himalayan Black Salt (optional).
12. {Prepare of Salt.
13. {Make ready of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that is going to wrap this up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!