How to Prepare Perfect Grilled Pork with Miso and Pickled Habanero

Grilled Pork with Miso and Pickled Habanero.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled Pork with Miso and Pickled Habanero is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Pork with Miso and Pickled Habanero is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:

1. {Take 2.5 lb of Pork Shoulder Roast.
2. {Make ready 2 tbsp of Red Miso Paste.
3. {Get 3 tsp of Hainan Pickled Habanero Pepper.
4. {Prepare 3 tbsp of Olive Oil.

Steps to make Grilled Pork with Miso and Pickled Habanero:

1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso..
   
2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes..
3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray..
4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!.

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