Recipe of Any-night-of-the-week Beef Stew
Beef Stew.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stew is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Stew is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- {Get 3 of Lbs. Beef.
- {Prepare 2 of Large Carrots.
- {Take 3 of Potatoes.
- {Prepare 3 Stalks of Celery.
- {Prepare 2 of Onions.
- {Prepare 5 Cloves of Garlic.
- {Take 1 Can of Whole Peeled Tomatoes.
- {Get 1 Can of Tomato Paste.
- {Get 1/4 Cup of Red Wine.
- {Prepare of Worcestershire Sauce.
- {Take 1.5 Quarts of Beef Broth.
- {Make ready 1/4 Cup of Flour.
- {Make ready of Adobo.
- {Prepare of Seasoned Salt.
- {Get of Garlic Powder.
- {Take of Onion Powder.
- {Take of Black Pepper.
- {Prepare 1 of Green Onion.
- {Prepare 3-4 of Bay Leaves.
- {Get of Oregano.
- {Take of Canola Oil.
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef..
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
- Brown meat on all sides. Reserve..
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..
So that is going to wrap it up with this special food beef stew recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!