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Steps to Prepare Quick Potato Leek Soup

Admin

14 Feb, 2022

Potato Leek Soup.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato leek soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potato Leek Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Potato Leek Soup is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Leek Soup:

{Get 2 of large leeks.
{Take 600 ml of chicken broth.
{Make ready 125 ml of butter.
{Prepare 8 of potato.
{Take to taste of Salt, pepper and garlic powder.
{Prepare 3 of tsbp of flour.
{Make ready 1 of tsbsp parsley.

Instructions to make Potato Leek Soup:

Clean and slice leeks.
Peel, wash and quarter potatoes.
Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
Cook until potatoes are soft..
Serve with ham or bacon and a fresh baguette!.
Please enjoy!.

So that is going to wrap it up with this special food potato leek soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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