Recipe of Any-night-of-the-week Italian Breaded Pork Chops

Italian Breaded Pork Chops.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Breaded Pork Chops is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Italian Breaded Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Breaded Pork Chops:

1. {Prepare 3 of large eggs eggs, lightly beaten.
2. {Take 3 tbsp. of milk.
3. {Get 1 1/2 cups of Italian seasoned bread crumbs.
4. {Prepare 1/2 cup of grated Parmesan cheese.
5. {Get 2 tbsp. of dried parsley.
6. {Make ready 2 tbsp. of olive oil.
7. {Take 4 cloves of garlic, peeled and chopped.
8. {Make ready 4 of raw chop with refuse, 113 g; (blank) 4 ounces pork chops.

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C)..
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley..
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly..
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side..
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

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