Steps to Prepare Favorite Sheree's Delicious Fruit Turnovers (baked and fried)

Sheree's Delicious Fruit Turnovers (baked and fried).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheree's delicious fruit turnovers (baked and fried). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sheree's Delicious Fruit Turnovers (baked and fried) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sheree's Delicious Fruit Turnovers (baked and fried) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sheree's delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):

1. {Make ready 5 medium of pears OR (3 large GRANNY SMITH apples).
2. {Take 1 of ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
3. {Take 2 tsp of lemon juice.
4. {Take 1 tsp of cornstartch (for thickening).
5. {Get 1/2 tsp of real vanilla extract.
6. {Prepare 1/4 tsp of nutmeg.... or allspice.... apple pie seasoning.
7. {Take 2 tbsp of salted butter.
8. {Prepare 2 tbsp of brown sugar (i use lower sugar content from WALMART).
9. {Prepare 2 tbsp of baking sweetner..... Splenda.... Stevia...etc...CAN USE REGULAR SUGAR... my dads diabetic but he LOVES fruit pies!!!!.
10. {Take 6 of egg roll wrappers..... may take as many as 8.
11. {Make ready 1 of **** cooking spray.

Instructions to make Sheree's Delicious Fruit Turnovers (baked and fried):

1. if using canned fruit drain all but 1/2 cup liquid... put in saucepan.
2. OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown....
3. mix cornstarch and COLD reserved liquid or 1/2 cup water....
4. add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken...
5. turn down to simmer and cook until it becomes gooey.....
6. allow to cool and it will thicken...
7. lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together.....
8. on a SILVER cookie sheet lay parchment paper on cookie sheet....
9. pre-heat oven at 350°..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden..
10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar....
11. **** TURNOVERS CAN BE FROZEN...... I spray a cookie sheet with not stick spray... I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
12. TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!!.
13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile....

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