Recipe of Speedy My Grandmother's Wrapped Burdock

My Grandmother's Wrapped Burdock.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my grandmother's wrapped burdock. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Grandmother's Wrapped Burdock is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. My Grandmother's Wrapped Burdock is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my grandmother's wrapped burdock using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Wrapped Burdock:

1. {Get of Burdock root.
2. {Take of Thinly sliced pork.
3. {Take of ◎Soy sauce.
4. {Make ready of Dashi stock granules.
5. {Make ready of ◎Mirin.
6. {Take of ★Sake.
7. {Take of ★Soy sauce.
8. {Take of ★Mirin.
9. {Prepare of ★Sugar.

Instructions to make My Grandmother's Wrapped Burdock:

1. Scrape off the skin of the burdock root with a knife. If the burdock is quite thick, cut it vertically into two. If the burdock is rather thin, leave as is. Cut into 5 cm lengths..
2. Put the Step 1 burdock into a pot and fill with water until just covered. Add the ◎ ingredients and turn on the heat. Boil until the burdock is soft..
3. When the burdock has become soft, remove from the water and wrap with the pork..
4. If the pork is long, cut it in half. (I used shabu shabu type pork in the photo and one slice was just right.).
5. Fry Step 3 in a frying pan with the seam end on the bottom. When the meat begins color, add the ★ ingredients and simmer until the liquid evaporates..

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