Step-by-Step Guide to Make Perfect Delicious Pan-Fried Ginger Pork in 10 minutes

Delicious Pan-Fried Ginger Pork in 10 minutes.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious pan-fried ginger pork in 10 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Pan-Fried Ginger Pork in 10 minutes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Pan-Fried Ginger Pork in 10 minutes is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious pan-fried ginger pork in 10 minutes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Pan-Fried Ginger Pork in 10 minutes:

1. {Prepare 4 of to 5 slices Thinly sliced pork for ginger pork.
2. {Take 1 of Green pepper (if you like).
3. {Make ready 1 tbsp of each ◆ Soy sauce, cooking sake, mirin.
4. {Take 1 tbsp of each ◆ Sugar, juice from the grated ginger.

Instructions to make Delicious Pan-Fried Ginger Pork in 10 minutes:

1. Marinate the meat and the green pepper cut thinly in the mixed ◆ ingredients. Let this mixture rest for 5 minutes..
2. Heat a tablespoon of vegetable oil in pan and stir-fry the meat. When the meat is cooked, add the marinating sauce and the green pepper. Mix..
3. You're all done! The ingredient ratios of the marinating sauce is 1:1:1:1:1. It's really easy and delicious..

So that is going to wrap this up with this special food delicious pan-fried ginger pork in 10 minutes recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!