Step-by-Step Guide to Make Any-night-of-the-week Instant Pot Creamy Garlic Mashed Potatoes

Instant Pot Creamy Garlic Mashed Potatoes.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. {Make ready of Potatoes peeled and cut into even 1 inch pieces.
2. {Prepare of Garlic Cloves peeled and minced.
3. {Prepare of Water or Chicken Stock with no added salt.
4. {Prepare of Salt.
5. {Make ready of Butter divided.
6. {Make ready of Sour Cream.
7. {Take of Cream Cheese.
8. {Prepare of More butter and chopped chives for topping.

Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..

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