Steps to Make Award-winning Potato and chorizo tacos

Potato and chorizo tacos.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, potato and chorizo tacos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato and chorizo tacos is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Potato and chorizo tacos is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and chorizo tacos:

1. {Prepare 1 lb of chorizo(my recipe or yours).
2. {Get 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).
3. {Make ready 1 1/2 cup of gold potato petite diced.
4. {Prepare of to taste Ancho.
5. {Make ready of to taste cumin.
6. {Prepare of to taste smoked paprika.
7. {Get of to taste salt.

Instructions to make Potato and chorizo tacos:

1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove..
2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..

So that is going to wrap this up with this exceptional food potato and chorizo tacos recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!