Simple Way to Make Speedy Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. {Prepare 8 oz of Pork Tenderloin.
2. {Take of Kosher Salt, Pepper, and Fennel Pollen.
3. {Take of Avacado Oil.
4. {Get 1 cup of 'Instant' Brown Rice or what you like.
5. {Make ready of Several white button mushrooms your choice.
6. {Get 1 of small Shallot.
7. {Get 1/2-1 Tbs of Butter.
8. {Take 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. {Get 1 cup of water.
10. {Make ready 1 of Fresh Ripe Tomato.
11. {Take of Prepare.
12. {Get of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. {Take of About 3 1/2 hours before serving, start the unit.
14. {Prepare of Remove silver skin from Tenderloin and pat dry.
15. {Take of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. {Take of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. {Make ready Slice of mushrooms thin (or thick).
18. {Take of Finely chop Shallots.
19. {Get of Measure butter. water and mushroom sauce paste.
20. {Make ready of Measure rice and water.
21. {Prepare Slice of Tomato.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

So that is going to wrap this up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!