How to Make Award-winning A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret

A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, a pro-level cheesecake that's so good i want to keep it a secret. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have a pro-level cheesecake that's so good i want to keep it a secret using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret:

1. {Prepare of Cream cheese.
2. {Get of Granulated sugar.
3. {Make ready of Eggs.
4. {Prepare of White flour.
5. {Prepare of Heavy cream.
6. {Prepare of Lemon juice.
7. {Take of Butter, as needed (to grease the mold).

Instructions to make A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret:

1. Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth..
2. Add the sugar, and mix to blend evenly..
3. Add the eggs one by one, and beat with a whisk..
4. Add the flour and mix..
5. Add the heavy cream all at once, and mix..
6. Finally, add in the lemon juice and mix..
7. Pour into a buttered heatproof dish. Bake in an oven preheated to 160°C for 50 minutes~1 hour. Done!.
8. Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold! I added a crust base to this one. The results were rich and dense!.
9. How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter..
10. (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out. Chill until set..

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