Simple Way to Make Award-winning Lime Beef with Mush and Potatoes
Lime Beef with Mush and Potatoes.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lime beef with mush and potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lime Beef with Mush and Potatoes is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Lime Beef with Mush and Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- {Make ready of Steak marinade.
- {Get 2 pound of eye of round beef.
- {Prepare 8 of large limes.
- {Make ready 1 teaspoon of salt.
- {Get 1 teaspoon of granulated garlic powder.
- {Get of Mush and Taters.
- {Get 1-1/2 pounds of potatoes red and Yukon.
- {Prepare 1 pint of beef broth.
- {Get 2/3 cup of panko breadcrumbs.
- {Make ready of To taste salt.
Steps to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
- Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
- Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
- Serve I hope you enjoy!!!.
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