Recipe of Homemade Dijon pork with spinach & mango salad

Dijon pork with spinach & mango salad.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, dijon pork with spinach & mango salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dijon pork with spinach & mango salad is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Dijon pork with spinach & mango salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dijon pork with spinach & mango salad:

1. {Take 2 of Pork fillets (half per person).
2. {Prepare 1 Tablespoon of Olive oil.
3. {Make ready 2 Teaspoons of Dijon mustard.
4. {Take 1 Tablespoon of Maple syrup.
5. {Take 1 of Lime.
6. {Make ready 2 Cups of baby Spinach.
7. {Prepare 2 of medium Carrots.
8. {Take 1 of banana Capsicum.
9. {Prepare 250 g of Cherry tomatoes.
10. {Get 1 of Mango.
11. {Get 2 Tablespoons of slivered Almonds.
12. {Get 1 Teaspoon of Cracked pepper.
13. {Take 1/4 Teaspoon of Murray river sea salt.

Instructions to make Dijon pork with spinach & mango salad:

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork..
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper..
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes..
4. Slice Pork into 1cm pieces, place onto a plate add salad..

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