Steps to Prepare Award-winning Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

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14 Mar, 2022

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's sea scallop appetizer with maple butternut and pea puree. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

{Prepare of Sea scallops, about 3 per serving.
{Take of Sea salt.
{Make ready of Olive oil.
{Make ready of Chopped cooked bacon for garnish.
{Get of For the maple butternut puree.
{Make ready of chopped, peeled butternut squash.
{Prepare of sea salt.
{Make ready of sour cream.
{Prepare of maple syrup.
{Prepare of lemon juice.
{Get of For the pea puree.
{Take of English peas, frozen works better than canned.
{Take of sea salt.
{Get of lime juice.

Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..
To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..
Get a large frying pan heating on stove just over medium heat..
Cut scallops in half so they will cook evenly. Pat dry with paper towels..
When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..
For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..

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