Recipe of Super Quick Homemade Mike's Southwestern Ceviche

Mike's Southwestern Ceviche.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, mike's southwestern ceviche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Ceviche is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mike's Southwestern Ceviche is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern ceviche using 42 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Ceviche:

1. {Prepare of ● For The Seafood.
2. {Make ready 2 (16 oz) of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
3. {Make ready 2 (16 oz) of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
4. {Take 1 (16 oz) of Bag Raw Small Scallops [dethawed if frozen].
5. {Make ready 10 oz of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
6. {Prepare of ● For The Vegetables & Fruits.
7. {Get 1 Cup of EX LG EX Firm Tomato [de-seeded - chopped].
8. {Take 2 Cups of EX Firm Cucumbers [peeled - de-seeded].
9. {Prepare 1 Cup of Green Bell Peppers [de-seeded - small chopped].
10. {Make ready 1/2 Cup of Yellow Bell Pepper [de-seeded - small chopped].
11. {Make ready 1/2 Cup of Red Bell Pepper [de-seeded - small chopped].
12. {Get 1/2 Cup of Orange Bell Pepper [de-seeded - small chopped].
13. {Get 1 Cup of Celery [small chopped - with leaves].
14. {Prepare 1 Cup of Sweet Vidalia Onion [small chopped].
15. {Prepare 1 Cup of Red Onion [small chopped].
16. {Get 1/2 Cup of Green Onions [small chopped].
17. {Take 1 Cup of Radishes [sliced].
18. {Prepare 1 Cup of Jalapeños [fine minced].
19. {Prepare 1 Cup of Anaheim Green Chilies [small chopped].
20. {Make ready 1 of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
21. {Take 1 of Medium Lemon Juiced + Zest.
22. {Prepare 1 of Medium Orange Juiced + Zest.
23. {Take 1 of LG Bunch Cilantro Leaves [chopped - no stems].
24. {Make ready 1 of LG Bunch Parsley Leaves [chopped - no stems].
25. {Prepare of ● For The Juices, Herbs & Seasonings.
26. {Get 1 tbsp of Mexican Or Traditional Saffron Threads [your secret ingredient!].
27. {Make ready to taste of Tabasco Sauce [we use at least a half bottle].
28. {Prepare 1 1/2 tbsp of Fine Minced Garlic.
29. {Make ready 1 tbsp of Worshestershire Sauce.
30. {Get 1 tsp of Black Pepper.
31. {Get 1 tsp of Mexican Oregeno [crushed].
32. {Prepare 1 tsp of Italian Seasoning.
33. {Take 1 tsp of Ground Cumin.
34. {Make ready 1 tsp of Cayenne Pepper.
35. {Get as needed of Chilled Clamato Juice [shaken].
36. {Prepare 1 of Good Splash Chilled Spicy V8 Juice [shaken].
37. {Make ready of ● For The Sides.
38. {Make ready as needed of Saltine Crackers.
39. {Prepare as needed of Other Quality Crackers [like roasted garlic triskets].
40. {Prepare as needed of Sturdy Tortilla Chips.
41. {Prepare as needed of Fresh Flour Tortillas.
42. {Prepare as needed of Fresh Firm Avocado Slices.

Steps to make Mike's Southwestern Ceviche:

1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
6. Imitation Crab Meat pictured. [aka white fish].
7. Sun Dried Tomatoes in oil pictured..
8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
11. Enjoy!.

So that's going to wrap it up for this special food mike's southwestern ceviche recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!