Easiest Way to Make Super Quick Homemade Creole Seasoned Pork Chop with Pepper Potato Hash

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4 Apr, 2021

Creole Seasoned Pork Chop with Pepper Potato Hash.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

{Take of Bone-In Pork Chops.
{Prepare of Tbsps. Onion Powder.
{Prepare of Tbsps. Garlic Powder.
{Make ready of Tbsps. Creole Seasoning.
{Get of Salt.
{Make ready of Black Pepper.
{Get of Butter.
{Take of Lg. Yellow Onions, thinly sliced.
{Make ready of Tbsps. Butter.
{Take of Lg. Russet Potatoes, washed and cubed.
{Prepare of Green Pepper, seeded and cut into chunks.
{Prepare of Purple Onion, thinly sliced.
{Make ready of Garlic Salt.
{Get of tsps. Course Black Pepper.
{Take of Tbsps. Butter.
{Get of Tbsps. Olive Oil or Bacon Grease.

Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:

Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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