Recipe of Favorite Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:

1. {Make ready 1 stalk of Water spinach.
2. {Get 2 clove of Garlic.
3. {Prepare of Seasoning ingredients:.
4. {Make ready 1 of Chinese chicken stock.

Instructions to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:

1. Cut the water spinach into easy-to-eat lengths and divide the stems and leaves..
2. Finely chop the garlic (you can also roughly chop)..
3. Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds..
4. Add the water spinach stems and stir-fry..
5. Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy..

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