Recipe of Homemade Chinese Turnip Cake Raddish Cake 蘿蔔糕

Chinese Turnip Cake Raddish Cake 蘿蔔糕.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. {Take of Ingredients.
2. {Take 2 of whole Chinese Raddish shredded and sticks.
3. {Prepare 2 of chinese sausages.
4. {Take 10 cm of long chinese dried bacon.
5. {Make ready 3-6 pcs of chinese mushroom diced.
6. {Take 1 handful of chinese dried shrimp.
7. {Make ready of Turnip mix.
8. {Get 1.5 tsp of chicken powder.
9. {Prepare 1 tsp of sugar.
10. {Prepare 1 tsp of white pepper.
11. {Make ready 250 g of Rice flour 沾米粉.
12. {Get 50 g of 鄧麵 wheatstarch or corn starch.
13. {Take of Garnish.
14. {Get of spring onions.
15. {Take of sesame.

Steps to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and wheatstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix..
4. Now place the mix into container garnish with the leftover meat mix on top..
5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!.

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