Recipe of Super Quick Homemade Crock-Pot Pork Chili

Crock-Pot Pork Chili.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, crock-pot pork chili. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Pork Chili is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Pork Chili is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Pork Chili:

1. {Take 1 lb of ground pork.
2. {Make ready 2 cans of Rotel.
3. {Get 1 can of black beans.
4. {Make ready 1 can of white northern beans.
5. {Get 1 can of corn.
6. {Take 1/2 of a yellow onion diced (our whole if you love onion).
7. {Get 1/4 cup of brown sugar.
8. {Get of Spices.
9. {Take of Black pepper.
10. {Make ready of Curry powder.
11. {Make ready of Garlic powder.

Steps to make Crock-Pot Pork Chili:

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..

So that's going to wrap it up with this exceptional food crock-pot pork chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!