Step-by-Step Guide to Make Favorite Pork Tsukune with Nori Seaweed

Pork Tsukune with Nori Seaweed.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork tsukune with nori seaweed. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pork Tsukune with Nori Seaweed is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. {Take 300 grams of Minced Pork.
2. {Make ready 8 tbsp of Crumbs Bread.
3. {Prepare 2 tbsp of Miso.
4. {Take 4 tsp of Sugar.
5. {Make ready 1 sheets of Nori Seaweed (21cm x 19cm size).

Steps to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
5. Good for a light lunch meal or lunch Box..

So that's going to wrap this up with this special food pork tsukune with nori seaweed recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!