Recipe of Award-winning Homemade Greek Gyro
Homemade Greek Gyro.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade greek gyro. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Greek Gyro is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Greek Gyro is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek Gyro:
- {Take 500 grams of mince lamb.
- {Prepare of Pitta wraps.
- {Take 4 tsp of ground cumin.
- {Prepare 2 tsp of onion powder.
- {Take 1 tsp of chilli powder.
- {Prepare 3 tsp of dried oregano.
- {Get 2 tsp of dried thyme.
- {Take 2 tsp of dried parsley.
- {Make ready of Salt & black pepper.
- {Prepare 12 tsp of garlic paste.
- {Prepare of Salad.
- {Get of Chips.
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm..
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- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout..
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad..
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