Recipe of Perfect Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Admin

17 May, 2021

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

{Make ready of Garlic-Parmesan Grits.
{Make ready 3 1/2 cup of water.
{Prepare 2 each of garlic cloves, minced.
{Prepare 1 of Kosher salt, to taste.
{Make ready 1 cup of yellow stone-ground grits.
{Get 1 of Black pepper, to taste.
{Make ready 1 tbsp of unsalted butter.
{Prepare 2 oz of Parmesan, grated.
{Take of Ragout of Mixed Mushrooms.
{Get 1 tsp of olive oil.
{Make ready 1 tbsp of unsalted butter.
{Make ready 2 small of shallots, thinly sliced.
{Take 10 oz of mixed mush- rooms, cut into 1/2 inch pieces.
{Get 1 cup of cannellini beans, cooked.
{Take 3 each of roasted red peppers, cut into 1/2 inch pieces.
{Make ready 2 each of sprigs fresh thyme.
{Prepare 1 cup of water.
{Take 1 of Kosher salt, to taste.
{Get 1 of Black pepper, to taste.
{Take 3 of sprigs fresh Italian parsley, leaves removed and roughly chopped.

Instructions to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes..
Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes..
When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat..
When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard..
Divide the grits onto two plates and top with mushroom ragout. Enjoy!.

So that is going to wrap it up for this special food ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!