Recipe of Super Quick Homemade Egg Burrito

Egg Burrito.

Egg Burrito

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, egg burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Burrito is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Egg Burrito is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Burrito:

  1. {Take 4 of eggs.
  2. {Get 1/2 of onion.
  3. {Get 1/4 of bell pepper.
  4. {Take of Hand full spinich.
  5. {Get of Garlic granules.
  6. {Prepare of Tinned mackerel or sardines.
  7. {Take of Olive oil.
  8. {Take of Red pepper powder.
  9. {Prepare of All purpose seasoning.
  10. {Take of Wraps.
  11. {Get of Mayonnaise.
  12. {Get of Ketchup or hot sauce (optional).

Instructions to make Egg Burrito:

  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook..
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk)..
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs..
  4. Slowly cook and fold eggs, until fully cooked.
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito..
  6. Then you are finished, enjoy!!!.

So that's going to wrap this up with this exceptional food egg burrito recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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