Simple Way to Make Perfect Chana Dal Palak gravy in my style

Chana Dal Palak gravy in my style. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.

This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. This recipe can very easily be adapted to suit your taste. Indian spinach is called as palak in hindi, palakura in telugu, pasalai.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chana dal palak gravy in my style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.

Chana Dal Palak gravy in my style is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chana Dal Palak gravy in my style is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal palak gravy in my style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Palak gravy in my style:

1. {Get of cooking dal Palak together:-.
2. {Take of Palak (frozen at home).
3. {Make ready of chana dal.
4. {Make ready of // teaspoon Garam masala powder (homemade).
5. {Get of salt.
6. {Prepare of ginger garlic paste.
7. {Make ready of water.
8. {Take of big tomato.
9. {Take of add gravy with tempering:-.
10. {Prepare of green chillies (added with onions later not cooked with spinach leaves).
11. {Take of onions.
12. {Take of cumin seeds (zeera).
13. {Prepare of oil.
14. {Get of Coriander leaves for garnishing.

Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. Both chana dal and palak are rich in vitamin A and protein. Palak is a rich source of iron, fibre and antioxidants.

Instructions to make Chana Dal Palak gravy in my style:

1. At first we will take a pressure cooker pop in all ingredients as shown in the picture below spices,dal,chopped tomatoes & Palak leaves (frozen) add some water and cover the lid and cook until only 2-3 whistles. Note :- I have soaked dal for 30 minutes so cooking timings may vary..
2. Further we will prepare the other part of the dish here take one roughly chopped onion add in a chopper with green chilli’s make a paste like consistency. Besides take a pan add oil then crackle cumin seeds for few seconds then add one chopped onion and sauté until golden brown now add the paste of onions with green chilli’s.
3. Mix both and cook until raw Smell disappears and oil separates off the flame burner it’s ready. Further in the Palak dal gravy we will add the onions gravy prepared and cook both until fully combined and oil separates..
4. Lastly garnish with coriander leaves my all green herbs are mostly frozen I do it at home to store for longer so I just add some of it for garnishing it will mix well with same freshness..
5. Our deliciously awesome chana dal Palak is ready to relish with white rice or chapati either...!.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. That is the reason I always try to use include simple yet nutritious dishes like dal palak or chana dal khichdi often in my everyday meal.

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