Steps to Make Any-night-of-the-week Pizza Dough

Pizza Dough.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pizza dough. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza Dough is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pizza Dough is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pizza dough using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:

1. {Take of Yeast.
2. {Prepare of Sugar.
3. {Take of Warm Water.
4. {Get of Flour.
5. {Make ready of Salt.
6. {Make ready of Oregano.
7. {Prepare of Dried Basil.
8. {Make ready of Olive Oil.

Instructions to make Pizza Dough:

1. Combine the yeast, sugar and warm water in a bowl. Stir well to dissolve the yeast and sugar. Let sit for 3-5 minutes to let the yeast bloom (or “wake up”). You'll see foam on top when it’s awake and ready to go..
2. While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl. Stir well to evenly distribute the salt. Add the olive oil (it will get sired/mixed in during kneading)..
3. Once the yeast water is foamy on top (see photos below) stir it into the flour mixture. Stir it with a spoon until it forms a loose ball. Turn it out onto a counter and begin to knead the dough. Knead well for 10 minutes. Sprinkle flour on the countertop sparingly as you knead. If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough..
4. To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas). Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil. Cover the bowl loosely and let it rise in a warm place for one hour. An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16″ round base..
5. Bake in a preheated (completely preheated, no short cuts here) oven at 230°C for 10-12 minutes or until the edges are brown and crispy. Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy. If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time..

So that is going to wrap this up for this special food pizza dough recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!