Recipe of Speedy (Home made potatoe bhajia

(Home made potatoe bhajia.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, (home made potatoe bhajia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

(Home made potatoe bhajia is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. (Home made potatoe bhajia is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook (home made potatoe bhajia using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make (Home made potatoe bhajia:

1. {Make ready 200 g of flour.
2. {Take 2 of tspoon red chilli powder.
3. {Make ready to taste of Salt.
4. {Make ready leaves of Handfull of chopped corriander.
5. {Take 2 of tspoon paste of 3cloves garlic, 1inch ginger root, 3 green chil.
6. {Make ready of Enough cooking oil for deep fry.
7. {Get of Irish potatoes.

Steps to make (Home made potatoe bhajia:

1. Add 2tspoon red chilli and 2tspoon tumeric powder to your flour..
2. Use a whisk to mix all the other ingredients together until mixed up properly..
3. Add water as required until you get a butter like that of pancake, not too thin or too thick, it should hold unto the potatoes..
4. Keep on adding water to get the required consistency..
5. Thinly slice the potatoes and coat them one by one with the butter..
6. Drop them in the already heated cooking oil which should not be too hot or too cold to allow them cook in the inside.
7. Turn the bhajias after 3min cooking on both sides..
8. Serve them first on kitchen paper to absorb excess oil,then garnish them with raw chopped carriander leaves and salad according to preference..
9. Serve with a cold fruit juice of your choice..

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