Steps to Make Super Quick Homemade My Fried Cabbage and Bacon

My Fried Cabbage and Bacon.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my fried cabbage and bacon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

My Fried Cabbage and Bacon is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. My Fried Cabbage and Bacon is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my fried cabbage and bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Fried Cabbage and Bacon:

1. {Get 5-6 slices of bacon.
2. {Make ready 2 tbsp of minced garlic (2 cloves if using fresh) be like me use 6.
3. {Get 1 of large head cabbage, chopped or sliced.
4. {Get 1 of large yellow onion, diced.
5. {Take 1/2 tsp of garlic powder.
6. {Take 1/2 tsp of onion powder.
7. {Prepare 1/8 tsp of smoked paprika.
8. {Make ready of Salt and pepper to taste.

Steps to make My Fried Cabbage and Bacon:

1. Fry up bacon and chop up your cabbage..
2. As your bacon is getting crispy, chop your garlic and onion..
3. Just as your bacon begins to crisp up, add in your garlic and onion and give it a good stir..
4. As soon as your onions have caramelized, dump in your cabbage and stir well make sure it all gets coated in the bacon and onion goodness..
5. Add in the spices. Mix well!.
6. Cover your skillet. Reduce the temp to low and let the whole thing simmer for 20-30 minutes..

So that is going to wrap it up with this exceptional food my fried cabbage and bacon recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!