How to Prepare Award-winning Pork kare-kare

Pork kare-kare.

Pork kare-kare

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pork kare-kare. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pork kare-kare is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pork kare-kare is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork kare-kare:

  1. {Make ready 1 of whole banana blossom.
  2. {Get 10 pcs of string beans.
  3. {Prepare 2 pcs of eggplant.
  4. {Take 1/2 of kilo cabbage.
  5. {Prepare 1 bundle of pechay.
  6. {Take 1 kg of pork.
  7. {Make ready 1 pc of onion.
  8. {Get 5 cloves of garlic.
  9. {Get 1 tbsp of rice flour (pan fried).
  10. {Prepare 1 tbsp of annato seeds (or you may use powder).
  11. {Prepare to taste of Salt and pepper.
  12. {Take 1/2 cup of peanut butter.

Instructions to make Pork kare-kare:

  1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
  2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
  3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
  4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
  5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

So that's going to wrap this up with this special food pork kare-kare recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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